Air Fryer Blackened Salmon Taco
15 Minute Healthy Dinner Recipe: Air Fryer Blackened Salmon Tacos
Prep Time
5 Minutes
Cook Time
12 Minutes
Serves
6
Ingredients
Salmon:
1lb of salmon
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1/2 tsp salt
1 tbsp olive oil
Pineapple Salsa:
1 cup chopped pineapple
1 avocado (peeled, pitted, & cubed)
1/4 cup red onion
1/3 cup diced tomatoes
1/2 tsp salt
1/4 tsp cayenne pepper (optional)
1/2 tsp cumin
Other:
Corn tortillas
Spinach
Method
- Preheat the air fryer to 400F
- Cut the skin off the salmon & cut it into bites
- Add to a bowl, brush with oil, & sprinkle the seasoning on top
- Add to your air fryer & air fry for about 6 minutes on each side
- While the salmon cooks, make the pineapple salsa
- When the salmon is done, remove from air fryer
- Add the tortillas to the air fryer & air fry for 2-3 minutes
- Remove from the air fryer, add some greens, the salmon, & the salsa. Add any other toppings you want!
- Serve & enjoy! Makes about 6 small tacos