Air Fryer Buffalo Chicken Salad

Air Fryer Buffalo Chicken Salad. I marinated the chicken in a mixture of buffalo sauce + greek yogurt and it was the perfect combo!

Prep Time
30 Minutes
Cook Time
15 Minutes
Serves
4

Ingredients

Buffalo chicken:

3 chicken breasts 

1 cup Stonyfield organic greek yogurt 

½ cup buffalo sauce 

1 tsp garlic powder 

½ tsp salt 

Yogurt ranch dressing:

1 cup Stonyfield organic Greek yogurt 

1 tsp apple cider vinegar 

1/2 teaspoon Dijon mustard 

1 tsp dried dill

1 tsp dried parsley

1 tsp garlic powder

Salt to taste 

2 tbsp milk

Salad:

4 cups lettuce 

1 cup chopped tomatoes 

½ cup shredded carrots 

1 avocado 

½ cup blue cheese or feta cheese 

Method

Buffalo Chicken:

In a bowl, combine the chicken with the Greek yogurt, Buffalo sauce, & spices. Let marinate for at least 30 minutes up to 4 hours 

Preheat air fryer to 400F. Air fry for 8 minutes, flip and air fry for 10-12 more (until internal temp is 165F) 

Ranch dressing:

Combine all of the ingredients in a blender or food processor and mix together 

Assemble everything into salads. This makes 3-4 salads!