Apple Streusel Bread
Apple Streusel Bread (Paleo, Gluten Free) a paleo, gluten free fall recipe. A great healthy breakfast or dessert. A cinnamon apple bread with a maple pecan topping. So delicious and perfect for some cozy weather! #fallrecipes #healthyfallrecipes #healthyfalldessert #healthyfallbreakfast #breakfastrecipes #falldessert #applerecipes
Prep Time
5 minutes
Cook Time
40 minutes
Serves
8 slices
Ingredients
Apple streusel bread:
3 eggs
3/4 cup almond flour
1/4 cup + 1 tbsp coconut flour
1/2 cup maple syrup
1/4 cup applesauce
1/4 cup peanut butter*
1 tsp vanilla
1 tsp cinnamon
1 tsp baking powder
1/2 green apple diced
Streusel topping:
1/4 cup coconut sugar
1/4 cup almond flour
1/4 cup pecans
1 tsp cinnamon
Sprinkle of salt
3 tbsp applesauce
Method
- In a large mixing bowl, whisk the eggs.
- Then add in the rest of the ingredients besides the apples.
- Mix well then fold in the apples.
- Line a loaf pan with parchment paper and add the batter in.
- In a food processor, add all of the ingredients for the topping and pulse together.
- Then add it on top of the loaf.
- Bake at 350F for 38-42 minutes! Let cool completely then slice and enjoy
Notes
*sub any nut butter