Bacon, Avocado, and Roasted Corn Salad
This Bacon, Avocado, and Roasted Corn Salad is the perfect healthy side dish for a summer bbq, cookout, or any holiday! So easy to make and tastes delicious. Topped with an olive oil based dressing. #healthy #sidedish #healthysides #bbq #healthybbqideas #bbqideas #fourthofjuly #healthysidedish #healthyrecipe #easyhealthyside
Prep Time
5 minutes
Cook Time
20 minutes
Serves
8
Ingredients
Corn:
1 15 ounce can corn
1/2 tsp paprika
1/2 tsp olive oil
1 tsp salt
Bacon:
6 slices of bacon
Other ingredients:
3 avocados
1/4 cup chopped spinach
1/2 red onion, diced
2 tbsp olive oil
Juice of 2 limes
1 tsp garlic
1/2 tsp salt
1/2 tsp paprika
Method
- Drain the corn and pat dry.
- Add to a bowl then add on the other corn ingredients.
- Mix together and bake at 425F for 20 minutes, mixing it up halfway through.
- For the bacon, I like to line a sheet with parchment paper for easy clean up. Baked at 425F for 15 minutes.
- Pat off some of the grease and break in to pieces when it’s done.
- Once those are done, add to a bowl.
- In a small bowl, mix together the olive oil, lime juice, garlic, salt, and paprika. Use high quality olive oil for the tastiest salad!
- Then add in cubed avocado, chopped spinach, and onion in with the corn & bacon.
- Mix together then drizzle with the olive oil mixture and stir up. Enjoy!