Bacon & Butternut Squash Flatbreads
The best fall flatbread! Butternut squash, kale, brussels sprouts bacon, hot honey, mozzarella pizza. Perfect for fall! This is a must make for fall if you’re a pizza fan
![](https://choosingbalance.com/wp-content/uploads/2023/04/Tezza-6384-630x266.jpg)
Ingredients
2 flatbreads of choice
Olive oil
1 cup kale
1 cup Brussels sprouts
3/4 cup chopped butternut squash
4 slices of cooked bacon
1 1/2 cups mozzarella cheese
Hot honey
Method
Preheat oven to temp for whatever crust you’re using
Coat the butternut with 1/2 tbsp olive oil, salt, and pepper. Roast for 30 minutes (depending on what you put the oven at for the crust, this was at 425F)
Repeat the same for the Brussels sprouts Bake the bacon for 15-20 minutes depending on what you set the oven temp to
Once the crust, squash, and bacon are done cooking, add olive oil + mozzarella + kale + cooked squash + bacon to the crust
Cook until the cheese is melted
Drizzle with hot honey and enjoy!