Baked Vegan Buffalo Tofu
Vegan Buffalo Tofu- a gluten free, healthy, easy dinner recipe. Spicy, tasty, and ready in less than 30 minutes. A great vegan recipe for beginners! #veganrecipes #vegandinner #healthyveganrecipes #healthydinner #glutenfree
Serves
4 servings 1x
Ingredients
1 package of extra firm tofu (pressed for 20 minutes)
1/4-1/3 cup hot sauce
2 tbsp nutritional yeast
1 tsp garlic powder
1 tbsp tapioca flour
Salt and pepper
Method
- Press the tofu for 20-30 minutes.
- I just put mine between two dish towels with stuff weighted on top.
- Then cut the tofu into cubes and add to a bowl with the ingredients all in there.
- You can let it marinate for for 10-20 minutes or if you don’t have time it will still work!
- Bake at 425F for 12 mins on each side.
- Served with broccoli and cauliflower rice!