Bang Bang Shrimp
Bang Bang Shrimp- a gluten free, paleo, healthy dinner recipe that is ready in under 15 minutes! these shrimp are so delicious and tasty- you’d never know they were a healthier version!
Serves
4 servings
Ingredients
Shrimp:
1 lb raw medium or large shrimp
1 egg
2/3 cup coconut flour
1/3 cup tapioca flour
1 tsp garlic
1/2 tsp salt
Sauce:
1/2 cup paleo mayonnaise
2 tsp sriracha
1/4 tsp paprika
1/4 tsp chili powder
1 tsp garlic
Sprinkle of salt
Method
- In a shallow bowl, whisk the egg
- In another shallow bowl, mix the flours, garlic, and salt together
- Dip the shrimp in the egg them the flour mixture. I did multiple shrimp at once
- Heat a skillet over low medium heat
- Add a generous amount of oil. I used avocado oil
- Then add the shrimp. I did two batches
- Cook for 3-4 minutes, flip, add a little more oil and cook until they’re browned
- Add to a bowl and let them cool for a few minutes
- Then in a small bowl mix the sauce ingredients.
- Dip the shrimp, I did a few at a time to speed up the process.
- Or you can brush it on
- That’s it! Enjoy!