Method

1. Preheat oven to 400F
2. Slice the spaghetti squash in half. If it’s too tough to slice, microwave it for 5 minutes to soften it.
3. Then take a spoon and scoop out the seeds and the middle part. You can save the seeds and make delicious toasted seeds.
4. Spray a pan with non stick spray and put the squash face down. Bake at 400F for 50 minutes
5. When there’s 20 minutes left to go on the squash, heat a skillet over medium heat. When the skillet is hot- add a little bit of oil and the 2 chicken breasts.
6. Cook for 6 minutes on each side- until the chicken is done all the way through
7. Add cooked chicken to a bowl and shred with two forks. Then add 1 cup of bbq sauce and mix together
8. Dice an onion and pepper.
9. When the spaghetti squash is done- remove the spaghetti squash with a fork and put aside.
10. Stuff the squash boat with the bbq chicken, onion, peppers, cilantro, and some of the squash.
11. Enjoy 🙂