Blackened Salmon Salad With Strawberry Balsamic Vinaigrette
This blackened salmon is made in the air fryer which makes it so crispy on the outside and only takes 12 minutes to make.
Prep Time
5 Minutes
Cook Time
12 Minutes
Serves
3
Ingredients
Salmon:
1 fillet of salmon
1/2 tsp pepper
1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/2 tbsp paprika
1/4 tsp cayenne pepper
1/2 tsp thyme
1/4 tsp chipotle powder (optional)
Strawberry Balsamic Vinaigrette:
1 tbsp maple syrup
4 tablespoons olive oil
2 tbsp balsamic vinegar
1 tsp apple cider vinegar
1/2 cup chopped strawberries
Salt and pepper
Other:
Strawberries
Spring mix
Onions
Feta
Pecans
Method
Mix the spices for the salmon in a small bowl
Brush the salmon with olive oil and seasoning
Air fry at 400F for 12 minutes
While the salmon cooks, add the strawberry balsamic vinaigrette ingredients to a blender and blend until smooth.