Method

1- Preheat oven to 425F.
2- Cut a spaghetti squash in half. I always microwave mine for about 3-4 minutes to soften it so I can actually cut it lol.
3- take a spoon and scoop out the seeds in the middle. You can clean these and coat with a little oil and salt and pepper and roast them too 😍
4- place the squash face down on a greased baking sheet and bake for 30 minutes
5- remove and pull the spaghetti squash with a fork. I only made one side of the squash and saved the other half.
6- make a hole in the spaghetti squash and add some kale, mushrooms, and then crack an egg in.
7- bake for 20ish more minutes, until the whites are done.
8- top with avocado + salsa
9- save leftover spaghetti squash for other recipes!