Breakfast Stuffed Sweet Potatoes
A paleo and gluten free meal prep breakfast. Perfect healthy breakfast for a busy morning!
Cook Time
50 minutes
Ingredients
2 Sweet Potatoes
Greek Yogurt
Raspberries
Chia Seeds
Almond Butter
Spinach
Avocado
Red Pepper Flakes
Method
Sweet Potatoes:
- Preheat Oven to 400F
- Poke holes with a fork all around the sweet potato
- Line a baking sheet with silicone baking sheets or nonstick spray
- Bake for 50 minutes
Stuffed Sweet Potatoes
- Eat them cold or heat them up in the microwave
- Top with whatever you want!
- I used greek yogurt, raspberry chia jam, almond butter, spinach, avocado, and red pepper flakes