Buffalo Cauliflower Pizza
This buffalo cauliflower pizza is a tasty vegan and gluten free dinner. Made on my homemade sweet potato crust, this pizza is packed with flavor and veggies! #vegan #veganfood #veganpizza #healthypizza #healthydinner #glutenfreepizza
Serves
6 slices 1x
![Buffalo Cauliflower Pizza (gluten free, vegan)](https://choosingbalance.com/wp-content/uploads/2020/09/IMG_942-630x266.jpg)
Ingredients
Buffalo Cauliflower:
1 head of cauliflower
2 tbsp olive oil
2 tbsp nutritional yeast
1/3 cup hot sauce
1/4 tsp chili powder
1/4 tsp paprika
1/2 tsp garlic
Sprinkle of salt
Sauce:
1/4 cup + 2 tbsp hot sauce
2 tbsp nutritional yeast
1/2 tsp garlic
1/2 tsp paprika
Sprinkle of salt
Pizza crust of choice ( I used this recipe here)
Method
- Cut the cauliflower into small, bite sized pieces. You want them to be small so the pizza is easier to slice.
- Coat with the olive oil
- Add to a pan and bake at 400F for 30 minutes
- I made the crust at the same time. I used this recipe here. Sub egg for flax seed egg. You can use any crust you want just follow the instructions on the package.
- When the cauliflower is done, add to a bowl and coat with the rest of the ingredients.
- In a small bowl, mix together the sauce ingredients.
- Remove the pizza and spread the sauce on top.
- Then add spinach or kale and any other veggies you’d want on it.
- Add the cauliflower on top
- Bake for 5 more mins with the sauce, kale, and cauliflower on top
- Broil at the end for 1-2 minutes
- Top with vegan ranch