Buffalo Chicken Ranch Sliders
It’s almost Super Bowl time 🏈 here is one thing I’m definitely making: Buffalo Chicken Ranch Sliders!
![](https://choosingbalance.com/wp-content/uploads/2024/02/Tezza-2388-630x266.jpg)
Ingredients
– 4 cups shredded chicken
2/3 cup buffalo sauce
1 cup ranch dressing
1, 24 pack of Hawaiian rolls
1 cup cheese
Topping:
1/4 cup butter, melted
1/4 cup Parmesan cheese
1 tsp parsley
1/2 tsp chives
Salt and pepper to taste
Ranch Dressing:
1 cup Greek yogurt
1-2 tbsp water (depending on how much it needs thinned out)
Juice of 1/2 lemon
Spices:
1 tsp garlic powder
1 tsp onion powdwr
1 tsp dill
1/2 tsp parsley
1/2 tsp chives
1/2 tsp pepper
1/2 tsp salt
Method
Preheat oven to 350F
In a small bowl, whisk together the ranch ingredients (skip if you’re using store bought)
In a large bowl, combine chicken + 1/2 cup ranch + buffalo sauce. Stir to combine
In another small bowl, combine the melted butter + Parmesan cheese + spices
Cut the Hawaiian rolls in half, set the top part aside
Spread the remaining ranch on the bottom half of the sliders. Layer on the chicken and finally the cheese
Place the top layer of the sliders back on
Brush with the melted butter mixture
Add the rolls to a baking sheet
Cover the rolls with aluminum foil
Bake at 350F for 20 minutes
Uncover and bake for another 5ish minutes, until the cheese is melted
Slice into individual sliders and serve!