Buffalo Chicken Stuffed Peppers
Buffalo Chicken Stuffed Peppers, an easy weeknight dinner for the entire family. This recipe is basically buffalo chicken dip stuffed inside bell peppers.
Ingredients
3 bell peppers
1 lb ground chicken, cooked completely
3/4 cup vegan/ dairy free mayo
1/2 cup hot sauce or buffalo sauce
1/4 cup nutritional yeast
Spices:
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
Toppings:
Dairy free ranch
Green onions
Method
Preheat oven to 400 degrees
Heat a skillet over medium heat
Add oil, ground chicken, salt, & pepper and cook until browned
Cut & deseed the bell peppers
Add to a greased baking dish
In a bowl, add the cooked ground chicken, mayo, hot sauce, spices, & nutritional yeast
Stir to combine
Add to bell peppers
Add to the oven & cook for 30 minutes
Remove & top with ranch dressing & green onions when ready to eat!
To store: store in an airtight container for up to 4 days.
I like to double this recipe for meal prep!
Reheat in the oven or air fryer for best results!