Method

1. Rinse the chickpeas and pat dry
2. Add to a bowl
3. Add 1 tbsp olive oil to chickpeas + sprinkle with a little salt
4. Mix together
5. Line a pan with parchment paper
6. Add the chickpeas and spread out
7. Bake at 425F for 15 minutes
8. In a small bowl, mix together the hot sauce, melted vegan butter, salt, and garlic powder
9. Then pour over the chickpeas when they’re done
10. Bake for 5-7 more minutes
11. Remove!
12. I added chopped red onion, tomatoes, avocado, and cauliflower rice. Pair with whatever dressing you want!