Cauliflower Gnocchi Plant Based Breakfast
This plant based, healthy savory breakfast plate is simple to make but oh so tasty!
![cauliflower gnocchi, avocado, tomato, sautéed mushrooms, and sautéed kale on a white plate](https://choosingbalance.com/wp-content/uploads/2019/01/Cauliflower-Gnocchi-Plant-Based-Breakfast-Plate-630x266.jpg)
Ingredients
1 package of Trader Joe’s Cauliflower Gnocchi
1 tbsp avocado oil
1 cup kale
Avocado
Tomato
Mushrooms
Method
Cauliflower Gnocchi:
- Add gnocchi to a microwave safe bowl. Microwave with a little bit of water in the bowl for 3-4 mins
- Heat a skillet over low medium heat. Once it’s hot, add enough avocado oil to coat the pan. Then add it cauliflower gnocchi
- Cook the gnocchi for 5-6 minutes, until it’s browned on the edges. Make sure you’re stirring it constantly so it doesn’t stick as bad.
- Remove and serve immediately or store it in an airtight container.
Savory Breakfast Plate:
- Once you remove the gnocchi, add in more avocado oil if needed.
- Then add in the kale and cut mushrooms
- Sauté for 4-5 minutes.
- Paired with avocado, Trader Joe’s everything but the bagel seasoning, and tomatoes