Method

1. Heat your sauté pan over medium heat
2. Add the bacon & cook for about 6 minutes
3. While the bacon cooks, dice the onion & chicken
4. remove the bacon & leave the bacon grease in the pan
5. add the diced onion & sauté 1-2 minutes
6. then add the chicken in
7. add the ranch seasoning on top
8. sauté for 6-7 minutes, until the chicken is cooked to 165F
9. while it cooks, chop the Brussels sprouts
10. Remove the onion & the chicken
11. add the Brussels and cover with the lid.
12. Cook for 6-7 minutes, until they are soft.
13. Add a little water if needed to soften them.
14. then add back in the chicken, bacon, and add the spinach
15. stir together for about 1 minute, add the ranch dressing, and it’s done!
16. let cool before adding the to meal prep containers
17. I paired mine with rice! Makes 4-5 meals