Chicken Enchilada Dip
Easy and tasty chicken enchilada dip! Perfect simple recipe to make to bring to a gathering! You can sub ground turkey or beef, too.
Prep Time
5 Minutes
Cook Time
10 Minutes
Serves
4
Ingredients
1 lb ground chicken
Olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/2 diced red onion
1 can of black beans, drained and rinsed
1 can of sweet corn
3 cups enchilada sauce
1/2 cup shredded cheddar cheese
1/4–1/2 cup mozzarella cheese
Method
Heat a pan over medium heat
Add olive oil + diced onion
Sauté for 3-5 minutes
Add the ground chicken + spices
Sauté until browned
Add in the black beans, corn, enchilada sauce, and cheese
Bake in the oven at 450F for 5 minutes
Then turn oven to broil and broil for 1-2 minutes to get the cheese nice and crispy
Makes about 10 servings!
Serve with tortilla chips!