Sweet Potato Buns
These sweet potato buns are the easiest paleo and gluten free bun to make for any burger recipe!
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
1 large sweet potato
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
Method
- The key is to find a sweet potato that is large and round
- Slice the sweet potato into 1/2 inch rounds. If it’s too tough to slice, microwave for a minute or two to soften it a bit
- add to a bowl and coat with the olive oil and salt and pepper.
- Place on a greased baking sheet
- Heat oven to broil or 500F.
- Place the sweet potatoes on the bottom shelf. It has to be on the bottom or they burn
- Cook for 12-14 minutes!
- Enjoy