Chili Sweet Potato Chips
Healthy, easy, gluten free- perfect recipe to use up leftover crockpot turkey chili
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
Leftover chili
1 medium sweet potato*
1 jalapeno
1 avocado
1 cup of plain Kefir (I like Lifeway brand or you can use greek yogurt)
Cilantro
Red pepper flakes
Method
Heat oven on broil and spray a pan with non stick spray
Cut sweet potato into rounds (you can microwave it if it’s too hard to cut)
Bake on the bottom shelf for 10 minutes or until the sweet potatoes are soft
Topped with mashed avocado, kefir (or greek yogurt), and jalapeños
Notes
*make as many sweet potatoes as you want!