Method

1. Heat a skillet over medium heat
2. Dice the onion and chop the spinach
3. Add a little oil, I used avocado oil, to the pan once it’s heated then add the diced onion.
4. Saute the onion for 3-4 minutes then add the spinach and saute for a minute. Remove and follow direction below.
5. In a bowl, combine the spices, turkey, and the sauteed vegetables. Mix together and then form burgers. I made 5 burgers.
6. Add more oil to the pan add then add burgers. Cook for 6-7 minutes on each side. You’ll want to cook until the internal temp is at least 165F
7. Served here with sweet potato buns: Cut one sweet potato into rounds and then broil on high for 10 minutes on the bottom shelf.
8. Enjoy!