Cinnamon Apple Baked Oats (GF, plant based)

A healthy and easy fall breakfast! Gluten free and plant based. A perfect cooking for one recipe or for the entire family.

Prep Time
5 minutes
Cook Time
25 minutes
Slice of baked oatmeal topped with yogurt, cinnamon apples on a white plate
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Ingredients

2 cups gluten free oats (I like these)

1 1/2 cup unsweetened almond milk

2 scoops vanilla protein powder  (I like this plant based brand- use code choosingbalance15 for a discount)

1/2 tsp vanilla

1/2 tbsp coconut sugar

1 tbsp cinnamon

1/2 apple

Method

  1. Preheat oven to 350F
  2. Mix all the ingredients together
  3. Spray a cast iron skillet (or regular baking pan- whatever you have works!) with nonstick spray
  4. Pour mixture in
  5. Bake at 350F for 25 minutes

Notes

Topped with almond milk yogurt + warm sautéed cinnamon apples

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