Cinnamon Sugar Donuts
Cinnamon Sugar Donuts. A paleo, gluten free, healthy baked donut recipe. A delicious healthy breakfast, snack, or dessert for fall or winter. #glutenfree #fallrecipes #winterrecipes #healthyfallrecipes #healthydonuts
Prep Time
5 minutes
Cook Time
15 minutes
Serves
6
Ingredients
Donuts:
2 eggs
1 cup almond flour
2 tbsp maple syrup
1/2 tsp vanilla
1/2 tbsp coconut sugar
1 tbsp nut butter
1 tsp cinnamon
1 tsp baking powder
Cinnamon Sugar Topping:
1 tbsp coconut oil
2 tbsp coconut sugar
2 tsp cinnamon.
Method
- Preheat oven to 350F
- In a bowl, whisk the eggs
- then add in almond flour, maple syrup, vanilla, coconut sugar, nut butter, cinnamon, and baking powder.
- Mix the donut batter together
- Then grease a donut pan (I use a silicone one to make it easier to pop the donuts out).
- Pour batter about 3/4 of the way in the donuts.
- Bake for 14-15 minutes.
- Remove from the oven, let cool for a few minutes.
- Then pop out of the donut molds and brush with some melted coconut oil.
- Mix together the cinnamon and coconut sugar
- Sprinkle on top of the donuts
- Store in the fridge or eat right now!
- Makes 6 donuts