Cinnamon Swirl Banana Bread Skillet
A paleo, gluten free, healthy banana bread with a tasty cinnamon sugar twist. A healthy, easy breakfast the whole family will love! A great healthy meal prep breakfast. #healthybreakfast | #glutenfree | #glutenfreebreakfast | #bananabread | #paleo | #paleobreakfast | #healthyrecipes | #healthybananabread
Ingredients
Banana Bread:
2 eggs
2 bananas
1/4 cup unsweetened almond milk
1/4 cup + 1 tbsp coconut flour
1 tbsp cinnamon
1/2 tsp baking powder
1/2 tsp vanilla
2 tbsp nut butter
Cinnamon sugar mixture:
1/4 cup coconut sugar
1/2 tsp cinnamon.
Method
- Preheat oven to 350F
- In a bowl, whisk the eggs
- Then add in the rest of the bread ingredients and mix well.
- Grease a small baking dish (I used a small cast iron skillet).
- Add the batter then sprinkle the cinnamon sugar mixture on top.
- I tried to swirl mine but it didn’t turn out quite right 😂
- Bake for 40-45 minutes.
- Let cool then eat!