Coconut Shrimp Curry
This healthy, one pan dinner is the perfect solution to your Thai takeout cravings!
Ingredients
1 lb large shrimp
1 tbsp Avocado Oil
1 Zucchini
1 Pepper
1 onion
1/2 cup of spinach
2 tbsp red curry paste
1 can of full fat coconut milk
1/4 cup Water
1/2 tsp Curry powder
Method
- Heat a skillet over medium heat
- Cut up the zucchini, onion, and pepper.
- Add avocado oil to coat the pan then add the cut up veggies in
- Sprinkle with 1-2 tsp curry powder.
- Cook for 10 minutes, until soft
- Add precooked shrimp + spinach into the pan. Sprinkle with 1 tsp of curry powder
- Cook for another 5 minutes.
- Add in the can of coconut milk, 2 tbsp of red curry paste, and 1/4 cup of water
- Bring to a boil then let simmer for 10 mins
- Serve immediately or save leftovers for later!