Cookie Dough Cups
No Bake Cookie Dough Cups that are paleo, gluten free, and vegan. Healthy and delicious dessert. #summer #nobake #vegan #veganrecipes
Ingredients
Cookie Dough Layer:
1 cup almond flour
2 tbsp maple syrup
3 tbsp cashew butter
2 tbsp vanilla protein (use vegan to keep the recipe plant based)
3 tbsp chocolate chips
Sprinkle of salt
Caramel layer:
10 dates
1/3 cup almond milk
Chocolate layer:
1/2 cup chocolate chips
1 tbsp coconut oil
Method
- In a bowl, mix all of the cookie dough ingredients together except for the chocolate chips. Mix well. Then fold in the chocolate chips.
- Press the mixture together and form a dough.
- Grease a muffin tin (this makes 6 cups) and take a small ball of dough then flatten it into the cup, filling it about 1/3-1/2 of the way.
- Repeat for each cup.
- Then make the caramel layer.
- Pit and chop the dates.
- In a food processor, pulse together the dates and almond milk.
- Add the mixture on top of the cookie dough layer, flattening it out.
- Should fill almost to the top.
- Finally, make the chocolate layer.
- Melt together the chocolate chips and coconut oil for 30 seconds in the microwave, stir, and repeat until completely melted.
- Drizzle on top of the date layer.
- Freeze for 1 hour
- Remove by taking a butter knife and loosing the edges a bit.
- You can let them sit out on the counter for a few minutes too.
- Then pop out of the tin and enjoy! Makes 6 cups. Store in the freezer!