Copycat Cashew Cookie Larabar
These copycat cashew cookie larabars are paleo, gluten free, whole30 approved, vegan, and no bake. The perfect whole30 breakfast or snack to have on hand. #paleo #whole30recipes #whole30breakfast #veganbreakfast
![cashew cookie larabars on a white plate](https://choosingbalance.com/wp-content/uploads/2020/01/Cashew-Cookie-Larabar-Vegan--630x266.png)
Ingredients
15 Medjool Dates (pitted)
1 cup cashews
1/4 cup cashew butter
1 tsp vanilla
1/4 tsp sea salt
Method
1- in a food processor, add the chopped and pitted dates and blend together until they form a paste. Remove and put into a mixing bowl.
2- add the cashews and mix until they’re finely chopped. Add in with the mashed dates
3- add the cashew butter, vanilla, and sea salt into the bowl as well
4- mix together well with a spatula
5- line a brownie pan (any size works, just depends on how think you want the bars. I used an 8×8 square) with parchment paper
6- take the batter and press it into the pan, use your hands to even it out across the pan
7- place in the freezer 1 hour
8- remove and slice
9- you can store in the fridge or freezer. In the freezer they last longer!