Method

1- in a food processor, add the chopped and pitted dates and blend together until they form a paste. Remove and put into a mixing bowl.
2- add the cashews and mix until they’re finely chopped. Add in with the mashed dates
3- add the cashew butter, vanilla, and sea salt into the bowl as well
4- mix together well with a spatula
5- line a brownie pan (any size works, just depends on how think you want the bars. I used an 8×8 square) with parchment paper
6- take the batter and press it into the pan, use your hands to even it out across the pan
7- place in the freezer 1 hour
8- remove and slice
9- you can store in the fridge or freezer. In the freezer they last longer!