Cranberry Apple Crisp
The best vegan & gluten free dessert for the holiday season! So simple and easy to make too! Made with Cranberry Pecan Granola. If you aren’t adding this to your yogurt bowls, oatmeal, desserts, etc- you’re missing out! You can use code: PEYTON for 20% off site wide!
Ingredients
3 small apples, peeled and chopped
2 cups cranberries
1/3 cup orange juice
1/2 cup coconut sugar
Topping:
1 cup Purely Elizabeth Cranberry Pecan Ancient Grain Granola
1 cup almond flour
1/4 cup melted coconut oil
1/4 cup maple syrup
Method
1) Preheat oven to 350F
2)Peel and chop apples
3)Add apples, cranberries, orange juice, and coconut sugar to a bowl
4)Grease an oven safe baking dish
5)Add apple mixture to the baking dish
6)Combine the topping ingredients in a bowl
7)Add the topping on top of the apple mixture
8)Bake for 45-50 minutes
9)Remove and enjoy! It’s delicious topped with vegan ice cream!