Easiest Holiday Salad
This easy holiday salad packed with roasted brussel sprouts, blackberries, feta, pecans, and pomegranate balsamic dressing. So simple and so tasty!
Ingredients
1 package of brussel sprouts
1 tbsp balsamic vinegar
2 tbsp olive oil
1 tbsp garlic powder
1 cup of pecans
Spinach
Pint of blackberries
1/4 cup feta
Pomegrante Balsamic Dressing (I like Organic Girl)
Method
Brussel Sprouts:
- Preheat oven to 400F
- Coat the brussel sprouts with 2 tbsp of olive oil, 1 tbsp of balsamic vinegar, 1 tbsp of garlic powder, sprinkle of pink Himalayan salt
- Spray a pan with nonstick spray and cook the brussels for 35 mins.
- You can broil them at the end to make them crispy
Salad Details
- Combine the spinach, blackberries, brussels, pecans into a bowl.
- Top with feta cheese and dressing if serving right away
- If not, wait to put dressing on until serving