Easy Blackened Shrimp
This gluten free, healthy dinner is ready in 15 minutes and packed with veggies. Tasty, simple, and easy to throw together for a healthy lunch or healthy dinner. Healthy shrimp is always a good go to dinner! #glutenfree #shrimp #healthydinner
![](https://choosingbalance.com/wp-content/uploads/2019/03/Simple-Blackened-Shrimp--630x266.png)
Ingredients
1 lb shrimp
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp cumin
1 tbsp olive oil
Method
- Heat a skillet over medium heat
- In a bowl- mix together the spices
- Pat the shrimp dry.
- In a separate bowl- add the shrimp and then coat with 1 tbsp of olive oil. Add the spices and make sure each piece is coated.
- Once the pan is hot, add a little bit of olive oil to the pan then add the shrimp.
- Cook the shrimp for 5 minutes then add in veggies if you want! I added kale and zucchini
- Cook for another 5-7 minutes, until the shrimp are a little brown around the edges.
- Enjoy!