Easy Vegan Tomato Soup
Easy Vegan Tomato Soup. Made in the blender and heated up on the stove, this is the easiest soup I’ve ever made! Super creamy and pairs perfectly with grilled cheese.
Prep Time
5 minutes
Cook Time
15 minutes
Serves
5 servings 1x
Ingredients
2, 28 ounce cans diced tomatoes
1 white onion
1 tbsp garlic powder
1/2 cup cashews
2 cups veggie broth
1 tbsp garlic powder
Sprinkle of salt and pepper
a few basil leaves*
1/2 cup coconut cream*
Method
- Soak cashews in boiling water for 20 minutes or soak them overnight
- Heat a pot over medium heat
- Sautéed onion in olive oil for 5-7 minutes
- Get out your blender
- Add the cans of diced tomatoes, veggie broth, soaked cashews, garlic powder, sautéed onion, sprinkle of salt, pepper.
- Blend everything together
- Heat the pan or pot over medium heat, add the blended ingredients in.
- Heat until warm
- Add in 1/2 cup coconut cream and stir.
- Enjoy!
Notes
*optional