Egg Roll In A Bowl
20 Minute, One Pan Meal 🍽️ This Asian inspired egg roll in a bowl is always a good idea but especially during this busy season! Fuel your body with lots of veggies and protein. Plus it’s perfect for meal prep!
Prep Time
5 Minutes
Cook Time
15 Minutes
Serves
4
Ingredients
1 pound ground chicken or turkeyÂ
1 14 ounce package coleslaw mix
1 cup shredded carrotsÂ
1/2 diced onionÂ
2 tbsp coconut aminos (can sub soy sauce)Â
1 tsp ginger
1 tsp garlic powder
1 tsp sesame oil
Spicy Mayo Sauce:
1/3 cup mayoÂ
1–2 tbsp srirachaÂ
1 tsp coconut aminos
Method
- Heat a pan over medium heatÂ
- Add a little oil, diced onion, and ground chicken/turkeyÂ
- Cook for 4-5 minutes, until cooked through
4. Stir in Coleslaw mix, carrots, garlic, ginger, soy sauce, sesame oil and stir. - Cover and let cook for 7-8 minutes, until the coleslaw is softenedÂ
- While it cooks, make your sauce. Combine all of the ingredients in a bowl and stir well
7. When the skillet is ready, serve and top with green onions + sauce - Enjoy!