Fall Chicken Apple Salad

Fall Chicken Apple Salad. An easy, healthy 15 minute recipe.

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Chicken:

2 chicken breasts
1/2 tbsp olive oil

sprinkle of salt and pepper

1 tsp garlic powder

Salad Dressing:
1/4 cup olive oil
1 1/2 tbsp maple syrup
2 tbsp apple cider vinegar
Salt and pepper to taste
1 tbsp dijon mustard

Salad toppings:
Apple
Pecans
Cranberries
Feta

Chicken:

Sprinkle the chicken with spices

Heat a pan over medium heat
Add 1 tbsp olive oil to the pan

Add the chicken to the pan
Cook for about 6 minutes on each side (until the internal temp is 165F)
Remove

Salad dressing:

whisk the ingredients together in a small bowl