Fish Tacos with Mango Guacamole
The perfect summer dinner! A healthy, delicious, flavorful gluten free & paleo dinner. These fish tacos are spicy and the mango guacamole gives them the perfect amount of sweetness. | #tacos | #healthytacos | #glutenfreetacos | #healthydinner | #summerrecipes | #summerdinner | #mangorecipes | #guacamole | #mangoguacamole | #easyrecipes | #fishrecipes | #fishtacos
Prep Time
5 minutes
Cook Time
12 minutes
Serves
6
Ingredients
Fish tacos:
3 pieces of tilapia
6 paleo tortillasÂ
1 tbsp olive oil
2 tbsp Cajun seasoning.
Mango guac:
3 avocado (mashed)
1 ripe mango chopped
1/4 cup chopped cilantro
1/2 onion diced
1 lime
1/2 tsp chili powder
Salt
Method
- Preheat oven to 425F
- Grease a baking pan and add the tilapia on top
- Brush the tilapia with olive oil then brush on the cajun seasoning. You can either use a pre-made one or make one from the ingredients in your own kitchen!
- Bake for 12 minutes
- While the tilapia bakes, make the guac.
- Mash the avocados, add to a bowl. Chop the cilantro, mango, and onion
- Add everything else to the guacamole besides the mango. Mix together then add the mango in.
- Cook tortillas according to package instructions.
- Layer with greens, tilapia, and guac!