Method

1. In a bowl, whisk the eggs. Mash the banana and add it in. Mix together but leave the banana a little lumpy- it helps keep the pancake texture
2. Add in the almond flour, vanilla, cinnamon, and baking powder.
3. Mix everything together but it’s okay if it’s a little lumpy- it gives it a better texture.
4. Heat a skillet over low medium heat and add in whatever oil you use- I use coconut oil.
5. Use a spoon and spoon 2 scoops of the mixture. Cook until the batter starts to bubble and flip.
6. Makes 8 small pancakes