French Toast Cups

French Toast Cups! The easiest way to have French toast with minimal effort/not having to make multiple batches. These are great for meal prep.  

Prep Time
5 Minutes
Cook Time
25 Minutes
Serves
8

Ingredients

7 slices of bread ( about 1/2 loaf) 

5 eggs 

1/2 cup milk 

2 tsp cinnamon 

2 tsp vanilla extract or 2 tbsp vanilla protein 

Sprinkle of salt 

Topping:

1/4 cup coconut sugar 

2 tsp cinnamon 

1/2 tbsp melted coconut oil

Method

Whisk together the eggs then add in the milk, cinnamon, vanilla, & sprinkle of salt 

Mix well

Cut the bread into cubes 

Add to a bowl & pour the mixture on top. Use a spatula and make sure all the bread is coated 

Pour mixture into a muffin tin lined with cupcake liners. It makes it much easier to remove! Fill to the top! 

In a small bowl, mix together the topping ingredients (coconut sugar, cinnamon, coconut oil) 

Then sprinkle the topping over the muffins 

bake at 350F for 25 minutes 

Remove, let cool, & enjoy! Makes 8 muffins!