Method

Goat Cheese Bites: 

In one bowl add the coconut flour. In another shallow bowl whisk in the eggs with. Then in the final bowl add the breadcrumbs.

Slice the goat cheese into about 8-9 slices. 

Coat 1 slice of goat cheese with flour, then dip into the egg mixture, then coat in breadcrumbs.

Repeat for each slice 

Place goat cheese on a plate or cutting board and freeze for 15-20 minutes.

Then remove from the freezer

Heat a pan over medium heat & add olive oil 

Then add the goat cheese and cook until browned, about 2-3 minutes per side

While the goat cheese is in the freezer, make the dressing. 

Strawberry Balsamic Vinaigrette:

Add it all to a blender and mix it together until smooth!