Garlic Caprese Grilled Cheese

Garlic Caprese Grilled Cheese. A delicious lunch ready in 10 minutes! I used Toom garlic dip as a spread and in place of butter on the outside. The MOST delicious- it gave the outside the perfect garlic-y crunch and the inside the best garlic flavor. Plus it’s tasty on its own as a dip! Grab it at Whole Foods now ✨

Prep Time
5 Minutes
Cook Time
5 Minutes
Serves
2

Ingredients

4 slices of sourdough 

Toom garlic dip (I measure this with my heart haha) 

1 slicing tomato 

1/4 cup pesto 

1/2 cup mozzarella 

Fresh basil

Method

Heat a skillet over medium heat. 

Spread Toom’s garlic dip on two slices of bread. 

On one piece of toast, add 2 tbsp pesto, a slice or two of tomato, 1/4 cup mozzarella. 

Layer the other piece on top, with the toom side facing out 

Add a little oil to the skillet then add the grilled cheese. Cook for 2-3 minutes on each side. 

While it cooks, snack on the garlic dip and wait! 

Serve and enjoy!