Name: Gingerbread Espresso Martini
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/3 cup coconut sugar (can sub brown sugar); 2 tbsp molasses; 1 cup water; 1 tsp cinnamon); ½ tsp allspice; 1 tsp ginger; Gingerbread Espresso Martini:; 2 ounces Baileys Irish Cream; 1 ounce coffee liqueur (ex: Kahlua); 2 ounces vodka; 1-2 tbsp gingerbread syrup (recipe above); 2 ounces espresso, cooled; 1-2 ounces vanilla coffee creamer

Gingerbread Espresso Martini

Gingerbread Espresso Martinis 🍸the perfect Christmas Eve or New Year’s Eve cocktail! Super simple to make and any extra gingerbread syrup is perfect the next day in your morning coffee!

Prep Time

5 Minutes

Serves

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Ingredients

1/3 cup coconut sugar (can sub brown sugar)

2 tbsp molasses

1 cup water

1 tsp cinnamon)

½ tsp allspice

1 tsp ginger

Gingerbread Espresso Martini:

2 ounces Baileys Irish Cream

1 ounce coffee liqueur (ex: Kahlua)

2 ounces vodka

1–2 tbsp gingerbread syrup (recipe above)

2 ounces espresso, cooled

1–2 ounces vanilla coffee creamer

Method

In a small pot, combine the gingerbread syrup ingredients.

Heat on the stove over medium heat, stirring until combined.

Let cool in the pan

Add all of the ingredients to a cocktail shaker + ice and shake well.

Strain into a glass and serve!

Gingerbread Espresso Martini

Ingredients

Method

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