Gluten Free and Vegan Tofu “Chicken” Fingers
Tofu “chicken” fingers (gluten free, vegan, healthy) A great delicious plant based recipe. Coated with buffalo sauce and they are so crispy! #tofurecipes #healthydinner #bakedtofu #glutenfree #glutenfreedinner
Serves
10 tofu strips 1x
Ingredients
1 12 ounce package of tofu
1/4 cup almond milk
1/4 cup tapioca flour
Breading mixture:
3/4 cup almond flour
1/4 cup nutritional yeast
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic
1/4 tsp salt
Buffalo topping:
1 cup buffalo sauce
Method
- Press the tofu for 20- 30 minutes then cut into 8-10 strips.
- In a shallow bowl, add the tapioca flour.
- In another shallow bowl, add the almond milk
- Then in a bowl mix together the breading mixture
- Dip in the tapioca flour, then the almond milk, then the breading mixture.
- Repeat for each tofu strip
- Add to a greased baking sheet
- Bake at 425F for 40 mins
- Then remove, let cool a little, and brush with the buffalo sauce!
- Served with vegan ranch!