Method

1. Cook pasta according to package instructions
2. Dice the onion
3. Heat a skillet over low medium heat and add olive oil
4. Add the onion and garlic, sauté for about 5 minutes
5. Add the tomatoes and let the cook for about 2-3 minutes before adding the coconut milk, capers, red pepper flakes, oregano, and water
6. Let cook for another 2-3 minutes
7. Remove from heat and let cool for a few minutes before adding it to your blender
8. Add in basil
9. Optional to add some nutritional yeast for cheesiness! I like to add 1/4 cup if I use it!
10. Blend until smooth
11. Add cooked pasta to the skillet and add the sauce on top
12. Add 3 tbsp vodka in and let it simmer for 8-10 minutes, until the alcohol cooks off
13. Remove and serve!