Gluten Free Peppermint Mocha Pancakes
Gluten Free Peppermint Mocha Pancakes. The perfect healthy Christmas morning breakfast! Or any winter weekend when you’re craving some mint chocolate pancakes.
Serves
2 servings
Ingredients
Pancakes:
Makes 2 servings
1 banana
2 eggs
3-4 tbsp chocolate chips
1 tbsp unsweetened cocoa powder
Splash of peppermint extract (optional)
Toppings:
1/2 crushed candy cane
1 tbsp melted chocolate chips
Method
- Whisk the egg, mash the banana (leave it a little chunky to give the pancakes texture)
- Then add in the cocoa powder.
- Mix together then add in the chocolate chips.
- Heat a pan over low medium heat, add a little ghee or butter (I used @fourthandheart ghee), add a spoonful of batter.
- Make them small so they’re easy to flip! Makes 8-9 mini pancakes.
- Topped with melted chocolate chips + 1/2 crushed candy cane!