Green Goddess Pasta Salad
Green Goddess Pasta Salad. The perfect healthy summer pasta meal! This is so light and refreshing but also packed with flavor!
Ingredients
16 ounces pasta
1 1/2 cups peas
1 cup mozzarella balls
Sauce:
2/3 cup full fat Greek yogurt
1 avocado
1/4 cup olive oil
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 cup cilantro
1/2 cup basil
2 tbsp fresh lemon juice
2 tablespoons freshly squeezed lemon juice
Method
Bring a large pot of salted water to boil.
Add the pasta to the water and cook according to package instructions.
While the pasta cooks, make the green goddess sauce:
In a blender, combine the sauce ingredients. Blend until smooth. Set aside.
Drain off the pasta place in a large bowl. Let cool for 5 minutes then add the sauce, peas, salt & pepper taste, & the mozzarella balls.
Toss to combine.
You can serve now while still warm or place into fridge until ready to serve!