Spicy Chipotle Grilled Chicken Sandwiches
Recreating my favorite local sandwich shop sandwich! The perfect way to use leftover grilled chicken too.
Prep Time
5 Minutes
Cook Time
10 Minutes
Serves
4
Ingredients
8 slices of bread
2 chicken breasts, grilled
8 slices of bacon
1/2 yellow onion, sliced
1 head of romaine lettuce
1 avocado
2 small tomatoes
4 ounces mozzarella
Chipotle aioli:
1 cup mayo
3 chipotle peppers in adobo sauce
2 tsp lime juice
1 tbsp cilantro
1/4 tsp salt
1/2 tsp garlic
1/4 tsp pepper
Method
- I used leftover grilled chicken breasts so that saved me a step!
- Heat a pan over medium heat
- Add bacon and cook for a few minutes on each side until crispy. Save the grease in the pan
- While the bacon cooks, blend the chipotle aioli ingredients
- After the bacon is done, add the sliced onion to the pan and caramelize for 5-7 minutes, stirring occasionally
- Preheat oven to 375F
- Assemble the sandwiches. On one side, add tomato + mozzarella. On the other, add grilled chicken + bacon + onions. Toast until the cheese is melted
- Then add a few slices of romaine lettuce, 1/4 avocado, and a drizzle of Chipotle aioli to each sandwich
- Combine and enjoy!
- This makes 4 sandwiches