Spinach and Feta Frittata
Spinach Feta Frittata (gluten free, healthy). A one pan, feta and spinach frittata with chopped spinach, feta, mushrooms, tomatoes, onions, and eggs. healthy / meals / recipes / easy / easter / easter recipes / easter brunch / brunch / healthy easter / easy brunch / light breakfast / egg / gluten free / cast iron / skillet
Serves
4 servings 1x
Ingredients
8 eggs
1 white onion
2 cups spinach
1 8 ounce container mushrooms
1/2 cup cherry tomatoes
Salt & pepper
1 tsp garlic powder
1/4 cup feta
Method
- Dice the onion
- Heat an oven safe skillet over medium heat
- Add olive oil and the onion
- Sauté a few minutes then add in the tomatoes and mushrooms
- Sauté until the mushrooms look almost done (about 5 minutes)
- Then add in spinach and cook another minute
- Preheat oven to 400F
- In a large bowl, whisk the eggs
- Add salt, pepper, and garlic powder
- Mix together
- Pour the eggs onto the veggies and mix it together a little
- Cook on the stovetop for 5 minutes
- Then add to the oven and cook another 6-7 minutes, until the eggs look done in the center
- Remove and let cool 10 minutes on the stove (it cooks a little more)
- Remove and serve!