Healthy Cinnamon Rolls
Healthy Cinnamon Rolls- Vegan & Gluten Free Breakfast Goals! Made with no yeast and minimal ingredients- oat flour, coconut sugar, yogurt, cinnamon, and coconut butter to name a few. A healthy, delicious breakfast or brunch recipe. #glutenfree #glutenfreerecipes #veganrecipes #healthyvegan #healthybreakfast
Prep Time
30 minutes
Cook Time
20 minutes
Serves
5
Ingredients
Cinnamon Roll:
1 1/4 cup oat flour ( I used this brand here)
1 cup vanilla greek yogurt*
2 tbsp maple syrup
1 tsp baking powder
1 tsp Apple cider vinegar
Cinnamon sugar mixture:
1/4 cup coconut sugar
1 tsp cinnamon
Method
- Mix all of the cinnamon ingredients together and let it chill 30 minutes.
- Then put parchment paper on a flat surface
- Add extra oat flour to make sure the dough doesn’t stick.
- Roll out the dough, about 1/4 inch thick. I used a rolling pin but I greased it first so the dough didn’t stick. Meaning I just sprayed a little non stick spray on it.
- Try to roll it into a rectangle as much as possible!
- Then in a small bowl mix the cinnamon sugar mixture
- Sprinkle the mixture on the dough, leaving a little room on the edges.
- Slice the dough longways into about 5 slices
- Then roll them into cinnamon rolls
- Add to a small greased baking dish
- Bake at 350F for 20 mins
- Add melted coconut butter on top and sprinkle a little extra cinnamon!
- Makes 5 small cinnamon rolls!
Notes
*I used @kitehillfoods Greek style yogurt to keep this vegan!