Healthy Pumpkin Stovetop Oatmeal
Healthy Pumpkin Stovetop Oatmeal that is an easy plant based fall breakfast. It can easily be made gluten free and is ready in 15 minutes. The stovetop method is easy but makes the texture perfect. Your new go to fall breakfast.
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
1 cup rolled oats
1 1/2 cup unsweetened almond milk
1/4 cup pumpkin puree
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1 tbsp maple syrup
1 tbsp collagen*
Method
- Heat a pot over medium heat and add in the oatmeal and milk.
- Let the oatmeal and milk heat until it’s bubbling a little bit. Then you’ll add in the remaining ingredients.
- Mix in your pumpkin puree, pumpkin pie spice, maple syrup, cinnamon, and collagen. Make sure it’s mixed in well.
- Let the oatmeal simmer until the oats get soft, an additional 8-10 minutes.
- Remove from heat and enjoy!
- Makes 2 servings
Notes
*Optional, I added it for additional protein.