Healthy Shrimp Stir Fry
A healthy spin on your favorite stir fry that is gluten free and soy free.
Cook Time
15 minutes
Ingredients
1 bag of large size shrimp
1 bag of frozen stir fry vegetables
Coconut Aminos
1 medium size zucchini
red pepper flakes
Avocado oil
Trader Joe’s Chili Lime Seasoning
Method
- Preheat the oven to 400F and Line a pan with either silicone baking sheets or non stick spray.
- Make sure shrimp are thawed and sprinkle with seasoning.
- Bake for 15 minutes at 400F
- I microwaved the frozen veggies to make stir frying quicker but you can also stir fry from frozen
- Assuming you thawed veggies, add to a skillet over medium heat with avocado oil to make sure they don’t stick. Add 2 tbsp coconut aminos. Cook for about 8 minutes.
- While the veggies and shrimp cook, spiralize your zucchini.
- Add zucchini to the skillet after 8 minutes and cook for another two minutes.
- Serve with red pepper flakes and more coconut aminos if you want!