Holiday Wreath Charcuterie Board
An easy holiday appetizer!
Ingredients
- 25–30 bamboo skewers
- 1 jar of green olives (or black olives)
- 1 pint of cherry tomatoes
- 1 jar of roasted artichokes
- 10 ounces mozzarella balls
- 4 ounces sliced spicy salami
- fresh rosemary
Dressing:
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- pinch of salt and pepper
Method
I would recommend mini skewers or cutting regular sized skewers in half. It makes it easier to make the wreath a normal sized charcuterie board!
- Take a skewer and layer on a piece of tomato, folded salami, olive, artichoke, and cheese. Repeat for each skewer, alternating and mixing up the order you put the ingredients on the skewers.
- arrange the skewers in a circle
- Mix the dressing together in a small bowl and pour over the skewers
- Serve and enjoy!