Instant Pot Vegan Burrito Bowls
Instant Pot Vegan Burrito Bowls (gluten free, plant based). Healthy meal prep recipe that is perfect to make for lunch all week long.
Serves
6 servings 1x
Ingredients
- 1 onion
- 2 bell peppers
- 2 15 ounce cans of corn
- 1 15 ounce can chickpeas
- 2 cups water
- 1 tbsp chipotle juice
- 1 cup rice
- 1 packet of taco seasoning
- 1/2 cup salsa
- 1/4 cup nutritional yeast (optional)
Method
- Dice the onion and peppers
- Add a little olive oil on the bottom of the pot and turn on sauté mode
- add the diced veggies and sauté for 3-4 minutes
- Then add the taco seasoning on top along with the corn, chickpeas, salsa, chipotle sauce, and the rice.
- Pour water on top.
- Do not stir the rice in!
- Pressure cook on the rice setting for 12 minutes.
- Release the pressure
- Remove and add to your meal prep containers/ add toppings!
- Makes enough for about 5-6 meals